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Slash and burn farming
Slash and burn farming





slash and burn farming

“Money was only introduced to them six years ago and they don’t really understand concepts like saving,” she said. Their knowledge of the forest is unparalleled but the Trio know little about the wider world. “They have strict rules for managing their forest,” said Smith, who has worked with the Trio for seven years and is also a PhD student at Nova Southeastern University in Florida. Old plots are left fallow for many years, allowing the forest and soils to replinish. Swidden is a form of slash and burn agriculture where small plots are cleared and crops planted for one or two seasons, after which plots in new areas are cleared. The Trio (also known as Tiriyó) number perhaps 2000 and live entirely off their forests as hunters and swidden farmers. ethnobotanist Mark Plotkin and Costa Rican conservationist Liliana Madrigain Madrigal in 1996 to work with indigenous peoples in the rainforests of Suriname and elsewhere in the Amazon to retain their traditional knowledge. They say their forests are changing, deteriorating,” said Gwendolyn Smith, a project director for the non-profit organization Amazon Conservation Team (ACT).ĪCT was launched by U.S.

slash and burn farming

Posted by Stephen Leahy in Climate Change and Indigenous Peoples on April 13, 2012Ĭlimate change is the result of not behaving in the right way, according to the isolated Trio, an indigenous people living in Suriname’s Amazon forest near its border with Brazil.







Slash and burn farming